Wine Bar Menu

Dusty’s Cellar, Dusty’s Tap Room, and our bakery and catering services remain open for business!

Wine Bar

Tap Room

Gourmet To-Go

Pastry

Catering

Starters

  • Carpaccio – Thin Shaved Beef, Arugula, Gran Cru Pecorino, Fried Capers, EVOO $15
  • Burrata – Fresh Mozzarella filled with Stracciatella, Roasted Tomatoes, Tapenade, Fennel Dust $16
  • Polenta Fries – Crispy Fried Polenta Sticks, Fra Diavolo Sauce, Gran Cru Pecorino $13
  • Roast Garlic Cannellini Bean Dip – Crispy Chips $13
  • Formaggio Cheese Board – Gorgonzola, Fontina, Taleggio, Valencia Almonds, Fig Jam $17
  • Frito Misto – Flash Fried Shrimp, Scallops, Calamari, Lemon Herb Crema $19
  • Charcuterie – Prosciutto, Coppa, Genoa Salami, Focaccia, Whipped Ricotta $18

Flatbreads

  • Bianca – Whipped Ricotta, Mushroom, Fennel Sausage, Roast Tomato, Arugula $19
  • Emilia – Herb Crema, Guanciale, Pear, Red Onion, Pignolia, Lavender Honey $19
  • Mediterranean – Shrimp, Scallops, Calamari, Mussels, Tomato Crema, Ricotta $22

Pastas

  • Cacio e Pepe – Toasted Cracked Black Peppercorns, Pecorino Romano, Focaccia $18
  • Carbonara – Linguine, Guanciale, Onion, Egg Yolk, Pecorino, Cracked Tellicherry Peppercorn $19
  • Amatriciana – Tomato, Guanciale, Pecorino, Calabrian Chile $19

Salads

  • Caprese – Fior de Latte, Tomato, Basil, EVOO, Grilled Focaccia $12
  • Sicilian Chopped Salad – Romaine, Arugula, Hearts of Palm, Salami, Pine Nuts, Red Onion, Grape Tomato, Ricotta Salata, Lemon Vinaigrette $14
  • Caesar – Romaine, Gran Cru Pecorino, Focaccia Croutons, Key Lime Caesar Dressing $13

Entrees

  • Torta Rustica – Smoked Turkey, Gournay Cheese, Artichoke Hearts, Red Peppers, Brioche $18
  • Branzino – Sea Bass, Roasted Tomato Relish, Nduja Brown Butter, Squash Purée, Garlic Greens $29
  • Stuffed Shrimp – Crabmeat, Roasted Red Pepper Cream, Wild Rice Medley, Baby Carrots $26
  • Lamb Shank – Red Wine Rosemary Demi-glace, Sour Cream Potato Mash, Baby Carrots $38
  • Pork Chop – Lemon Polenta, Pistachio Gremolata, Garlic Greens $24
  • Filet Mignon – Sour Cream Chive Mash, Black Garlic Demi, Carrots and Greens $39
  • Penne alla Vodka – San Marzano Tomato Sauce, Cream, Vodka, Pecorino, Seared Chicken Breast $23
  • Airline Chicken Breast – Lemon Polenta, Pan Jus Velouté, Garlic Greens $26
  • Veal Saltimbocca – Spinach, Sage Butter, Prosciutto di Parma, Marsala Demi, Polenta $28
  • Eggplant & Green Tomato Parmesan – Eggplant, Green Tomato, San Marzano Tomato Sauce, Provolone and Romano Cheese over Linguine $21
  • Braised Boneless Short Rib – Sour Cream & Chive Mash, Baby Carrots, Crispy Onions $25
  • Salmon – Faroe Island Salmon, Wild Rice Medley, Salmoriglio, Saffron Cream, Baby Carrots $27

Ask your server about items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.