Pastry Menu

Wine Bar

Tap Room

Gourmet To-Go

Pastry

Catering

Individual pastries

Cannoli

$4 / Mini $2.50
Filled with a lightly sweet mascarpone and citrus cream, topped with chocolate & pistachios and dusted with snow sugar

Strawberry Cannoli

$4 / Mini $2.50
Filled with a lightly sweet strawberry cream and topped with snow sugar

Key Lime or Lemon Tart

$2.50
Butter based tart shell filled with either key lime or lemon curd, and topped with whipped cream and lime or lemon zest

Mousse Cup

$3.50 / Mini $1.50
Dark chocolate Victoria cup filled with assorted flavors of mousse and topped with whipped cream

Chocolate Berry Tart

$3.50
Chocolate tart shell filled with chocolate mousse and topped with fresh berries & snow sugar

Four Fruit Tart

4" $8 / Mini $4
Butter-based tart with a thin chocolate coating filled with Bavarian cream and topped with mandarin orange, kiwi, and sliced strawberry

Fruit Strip

$4.50 / Mini $2.50
Puff pastry base filled with Bavarian cream and topped with mandarin orange, kiwi, and sliced strawberry

Brownie

$4 / Mini $1.25
Chocolate fudge brownie, topped with chocolate fondant and mini chocolate chips

Lemon Bar

$4 / Mini $2.25
Buttery shortbread base filled with sweet and tangy lemon filling and dusted with snow sugar

Napoleon

$4 / Mini $1.75
Three layers of puff pastry filled with Bavarian cream, topped in fondant and chocolate drizzle

Cream Puff

$4 / Mini $1.50
Pate choux puff filled with whipped cream and topped with chocolate ganache and white chocolate

Eclair

$4 / Mini $1.50
Pate choux éclair filled with Bavarian cream and topped with chocolate ganache and white chocolate

Cupcakes

$5
Generously filled and topped; Lemon Curd, Strawberry Bavarian, Chocolate Mousse, Black Forest, Chocolate Raspberry, White Chocolate Raspberry or Carrot Cake

7 Layer Bar

$5.50
Graham, butter crust, butterscotch, chocolate chips, walnuts, coconut, condensed milk

Individual Cheesecake

$8
New York style with assorted toppings

Cookies

Dusty’s Sugar Cookies

$1.75 / Dozen $21
Our famous buttery sugar cookie. Topped with icing and decorated for the season. 10¢ per bag or 25¢ per bag + ribbon

Custom Design Sugar Cookies

$2+ | 10¢ per bag / 25¢ per bag + ribbon
Special order a custom design for your event, individual bagging is available for additional fee. Pricing available upon request, 72 hours notice required for special orders

Drop Cookies

$1.50 | 10¢ per bag / 25¢ per bag + ribbon
Chocolate chunk cookie half dipped in dark chocolate or peanut butter, half dipped in white chocolate

Cheesecakes

New York

8" $36
New York style cheesecake on a buttery graham base

Chocolate Oreo

8" $39
New York style cheesecake on an Oreo base, topped in crushed Oreos with white and dark chocolate drizzle

Turtle

8" $39
New York style cheesecake, topped with ganache, pecans, and caramel

Fruit Topped

8" $39
New York style cheesecake with your choice of strawberry, blueberry, lemon, or cherry topping

Pumpkin

8" $39
New York style cheesecake with pumpkin spice and topped with whipped cream
(Seasonal 10/1–1/1)

Mint

8" $39
Mint flavored New York style cheesecake on an Oreo base, topped with chocolate ganache
(Seasonal 12/1–3/17)

Pies

Key Lime

$36
Made with fresh key lime juice in a spiced graham cracker crust

Double Crust Apple Pie

$39
Flakey butter crust filled with sliced apples, cinnamon and spices, and topped with a second layer of hand-made crust
(Seasonal 9/9-1/1)

Pecan Pie

$24
Traditional rich Southern favorite with a golden buttery crust
(Seasonal 10/1-1/1)

Pumpkin Pie

$22
Perfectly spiced pumpkin custard pie with a flakey crust
(Seasonal 10/1-1/1)

Tortes

Sizing Guide

6’’ 6 slices | 8” 8–10 slices | 12” 24–30 slices | ¼ SHEET 16–24 slices | ½ sheet 30–48 slices | full sheet 60–96 slices

Black Forest

6” $29 / 8” $37 / 12” $95 / ¼ sheet $75 / ½ sheet $150 / full sheet $295
Chocolate sponge cake filled with cherry puree and whipped cream, topped with ganache and chocolate shavings

Boston Cream

6” $27 / 8” $35 / 12” $93 / ¼ sheet $75 / ½ sheet $150 / full sheet $295
Three layers of yellow sponge cake filled with Bavarian cream, topped with chocolate ganache & garnished with maraschino cherries

Carrot Cake

6” $31 / 8” $39 / 12” $97 / ¼ sheet $75 / ½ sheet $150 / full sheet $295
Traditional carrot cake; a spice cake made with fresh carrots and topped with cream cheese frosting

Chocolate Mousse

6” $29 / 8” $37 / 12” $95 / ¼ sheet $75 / ½ sheet $150 / full sheet $295
Three layers of chocolate sponge cake filled and topped with chocolate mousse and decorated with chocolate curls

Chocolate Peanut Butter Mousse

6” $30 / 8” $38 / 12” $96 / ¼ sheet $75 / ½ sheet $150 / full sheet $295
Three layers of chocolate sponge cake filled and topped with peanut butter mousse, decorated with chocolate curls and chocolate drizzle

Dark Chocolate Raspberry

6” $30 / 8” $38 / 12” $96 / ¼ sheet $75 / ½ sheet $150 / full sheet $295
Dark chocolate cake filled with chocolate mousse & raspberry filling, topped with dark chocolate curls

German Chocolate

6” $31 / 8” $39 / 12” $97 / ¼ sheet $75 / ½ sheet $150 / full sheet $295
Dark chocolate cake layered with coconut pecan frosting and topped with chocolate drizzle

Four Fruit Tart

9" $36 / 12" $69
Butter based tart with a thin chocolate coating filled with Bavarian cream and topped with mandarin orange, kiwi, and sliced strawberry

Lemon Curd

6” $30 / 8” $38 / 12” $96 / ¼ sheet $75 / ½ sheet $150 / full sheet $295
Three layers of white sponge cake filled and topped with tangy lemon curd, whip cream, and white chocolate curls

Strawberry Bavarian

6” $31 / 8” $39 / 12” $97 / ¼ sheet $75 / ½ sheet $150 / full sheet $295
White sponge cake filled and topped with Bavarian cream and fresh sliced strawberries, decorated with toasted almonds
6” $30 / 8” $38 / 12” $96 / ¼ sheet $75 / ½ sheet $150 / full sheet $295

White Chocolate Raspberry

6” $30 / 8” $38 / 12” $96 / ¼ sheet $75 / ½ sheet $150 / full sheet $295
White cake filled with white mousse and raspberry filling, topped with white chocolate curls