Gourmet To-Go Menu

Wine Bar

Tap Room

Gourmet To-Go

Pastry

Catering

Gourmet To-Go meals are served cold, ready to reheat at your convenience. Call Dusty’s Cellar at 517-349-5150 for all Gourmet To-Go inquiries or stop by to shop prepared meals.

If you are looking for hot meals from the Tap Room, see the Tap Room’s separate menu. You may order take-out meals from the Tap Room menu by calling 517-853-8840.

‍We fill our case with fresh Gourmet To-Go meals every morning, but occasionally certain meals sell out quickly. Please call for daily availability or curbside pick-up.

Feeding a family? We’re happy to prepare larger portions of your favorite Gourmet To-Go meals. We require 48 hours notice for all special orders.

Salads

Chicken Caesar Salad

$8.95
Grilled chicken breast marinated in jerk seasoning on a bed of romaine lettuce with shredded asiago cheese, house-baked croutons, and house key lime Caesar dressing

Key Lime Caesar Salad

$4.95
Bed of romaine lettuce with shredded asiago cheese, house-baked croutons, and house key lime Caesar dressing

Dusty’s Chopped Salad

$9.49 | GF
Bed of romaine lettuce topped with tomato, chopped egg, kalamata olives, red onions, sliced almonds, heart of palm, bleu cheese, and hard salami with a side of honey mustard vinaigrette

Dusty’s House Salad

$5.95 | GF, V
Mixed greens, walnuts, grape tomatoes, heart of palm, honey mustard

Deli Sides

Vegetable Pasta Salad

1/3 lb $2.05 / 3/4 lb $4.49
Carrot, broccoli, tomato, onion, Caesar dressing, penne pasta

Dill Chicken Salad

1/2 lb $4.75 / 1 lb $9.49 | GF
Chicken breast meat, dill, almonds, mayo, horseradish, Worcestershire, Dijon

Black Bean & Corn

1/2 lb $2.98 / 1 lb $5.95 | GF, V
Corn, black beans, celery, cilantro, red pepper, red onion, cumin, lime

Fruit Salad

1/3 lb $2.16 / 3/4 lb $4.55 | GF, V
Melon, pineapple, grapes

Spicy Feta Dip

1/2 lb $5.95 / 1 lb $11.90 | GF, V
Red pepper, feta, green onions, garlic, tomato

Entrees

Chicken Parmesan

$10.95
Breaded and fried chicken breast baked with marinara and shredded asiago cheese. Served over linguine pesto pasta with seasonal vegetables

Golumpki

$9.95 | GF
Green cabbage rolled with beef and rice stewed in a savory tomato sauce

Stuffed Chicken

$12.95 | GF
Baked chicken breast topped with garlic-herb cream stuffing with spinach and sun-dried tomatoes. Served with seasonal vegetable and side of the day

Tuscan Lasagna

$10.95
Fresh pasta sheets layered with a marinara-beef sauce, herbs, garlic, and mozzarella cheese

Linguine & Meatballs

$10.95
Linguine pasta topped with beef meatballs, marinara sauce and mozzarella and provolone cheeses

Bistro Meatloaf

$11.95
Ground pork and beef with diced vegetables and herbs topped with hunter sauce

Cabernet Braised Beef

$13.95
Braised boneless short rib cooked with Worcestershire, molasses, and burgundy & kalamata olives. Side of mashed potatoes and seasonal vegetables

Beef Burrito

$10.95
BBQ spice rubbed slow roasted pork, asparagus with a sweet and tangy BBQ sauce

Tuscan Chicken

$13.95
Chicken cooked in a sauce of spinach and grape tomatoes seasoned with garlic, basil, and thyme served with wild rice and a seasonal vegetable

Chicken Provencal

$13.95
Chicken cooked in a sauce of mushrooms, garlic, asparagus, grape tomatoes, and herbes de provence. Served with seasonal vegetables and wild rice

Michigan Cherry Chicken

$13.95
Chicken breast with dried cherry-whole grain mustard sauce, served with seasonal vegetable and wild rice

Chicken Crepes

$9.95
Diced white meat chicken in an herb de provence veloute wrapped in a Pair of Crepes topped with dagano cheese

Chicken Piccata

$13.95
Chicken piccata served with rice, seasonal vegetables, and piccata sauce

Seafood Entrees

Dusty’s Coconut Shrimp

$10.95
4 Hand-battered and coconut crusted jumbo shrimp. Served with sweet potato and curry purée

Seafood Stuffed Crepes

$11.95
Crab, lobster, and shrimp filling rolled in a delicate crêpe shell topped with a classic newburg sauce

Lobster Mac & Cheese

$11.95
Lobster, crab, fish, and shrimp in five-cheese cream sauce with penne pasta, garlic, vegetable stock, old bay seasoning, herbs

Parmesan Crusted Tilapia

$11.95
Tilapia filet encrusted in parmesan. Served with seasonal vegetables over a bed of wild rice and grain medley

Pecan Crusted Tilapia

$11.95
Tilapia filet encrusted with chopped pecans. Served with seasonal vegetables over a bed of wild rice and grain medley

Potato & Herb Crusted Cod

$10.95
Atlantic cod filet encrusted with potatoes and herbs on a bed of wild rice medley

Maple Glazed Salmon

$14.95
Baked salmon over a bed of wild rice. Served with seasonal vegetables and maple glaze

Vegetarian Entrees

Eggplant Parmesan

$10.95
Breaded and fried eggplant topped with marinara and shredded asiago cheese. Served over linguine with seasonal vegetables

Vegetable Lasagna

$9.95
Mushroom, roasted red pepper, and chopped spinach layered between fresh pasta sheets with mozzarella and Dusty’s five-cheese sauce

Manicotti

$9.95
Fresh pasta rolled with seasoned ricotta cheese topped with marinara and cheese

Dusty’s 5 Cheese Penne

$9.95
Brie, Romano, asiago, Swiss, and gruyere cheese in a cream sauce tossed with penne pasta

Cajun Pasta

$9.95
Cavatappi pasta served with a creamy cajun red pepper and mushroom sauce