Private Dining

The Napa Room

Seats: 10

Availability:
Dinner | Tues–Sat | 4:00 PM–10:00 PM

Menu: Guests may order off the Wine Bar menu or create a custom menu for their party.

Reservation Fee: $50

Minimum food & beverage purchase $400, not including the reservation fee. All food and beverage must be supplied by Dusty’s Cellar. Cake cutting fee of $15 for any cake not purchased from our bakery.

Feel confident booking with us. Full refund offered for reservations cancelled 14 days or more in advance.

Dusty s Cellar 068

The Tuscan Room

Seats: 14

Availability:
Dinner | Tues–Sat | 4:00 PM–10:00 PM

Menu: Guests may order off the Wine Bar menu or create a custom menu for their party.

Reservation Fee: $75

Minimum food & beverage purchase of $600, not including the reservation fee. All food and beverage must be supplied by Dusty’s Cellar. Cake cutting fee of $15 for any cake not purchased from our bakery.

Feel confident booking with us. Full refund offered for reservations cancelled 14 days or more in advance.

Dusty s Cellar 072

The Leelanau Patio

Seats: 30

Availability:
Luncheon | 11:00 AM–3:00 PM
Dinner/Evening Parties | 4:00 PM–10:00 PM

Menu: Guests may order off the Wine Bar menu or create a custom menu for their party.

Reservation Fee:
Luncheon | $100 (20 guest minimum)
Dinner | Tues-Thur $150 (12 guest minimum)
Dinner | Fri-Sat $150 (18 guest minimum)

Note: We require a 24 guest minimum for any Leelanau Patio reservation in the month of December.

Minimum food & beverage purchase of $900 for a luncheon and $1000 for a dinner or evening reservation, not including the reservation fee. All food and beverage must be supplied by Dusty’s Cellar. Cake cutting fee of $15 for any cake not purchased from our bakery.

Feel confident booking with us. Full refund offered for reservations cancelled 14 days or more in advance.

Dusty s Cellar 062

The Bordeaux
Room

Seats: 42

Availability:
Luncheon | 11:00 AM–3:00 PM
Dinner/Evening Parties | 4:00 PM–10:00 PM PM

Menu: Guests may order off the Wine Bar menu or create a custom menu for their party.

Reservation Fee:
Luncheon | Tues–Sat $150 (20 guest minimum)
Dinner | Tues–Thurs $150 (15 guest minimum)
Dinner | Fri–Sat $250 (20 guest minimum)

Note: We require a 24 guest minimum for any Bordeaux Room reservation in the month of December.‍

Minimum food & beverage purchase of $900 for a luncheon and $1000 for a dinner or evening reservation, not including the reservation fee. All food and beverage must be supplied by Dusty’s Cellar. Cake cutting fee of $15 for any cake not purchased from our bakery.

Feel confident booking with us. Full refund offered for reservations cancelled 14 days or more in advance.

Dusty s Cellar 173

Request Your Booking

Please note, this is a booking request, and our team will reach out via phone or email to confirm your preferred date and finalize the details.

Thank you!

    Requested Date

    Request Your Booking

    Please note, this is a booking request, and our team will reach out via phone or email to confirm your preferred date and finalize the details.

    Thank you!

      Requested Date

      Request Your Booking

      Please note, this is a booking request, and our team will reach out via phone or email to confirm your preferred date and finalize the details.

      Thank you!

        Requested Date

        Request Your Booking

        Please note, this is a booking request, and our team will reach out via phone or email to confirm your preferred date and finalize the details.

        Thank you!

          Requested Date