Private Dining
The Napa Room
Availability:
Tuesday-Thursday: Lunch: 12-2pm | Dinner: 4:30-8pm
Friday – Saturday: Lunch: 12-2pm | Dinner: 4pm-9pm
Menu: Guests may order off the Catering menu or create a custom menu for their party.
Reservation Fee: $50
Minimum food & beverage purchase $400, not including the reservation fee. All food and beverage must be supplied by Dusty’s Cellar. Cake cutting fee of $15 for any cake not purchased from our bakery.
Feel confident booking with us. Full refund offered for reservations cancelled 14 days or more in advance.
The Tuscan Room
Availability:
Tuesday-Thursday: Lunch: 12-2pm | Dinner: 4:30-8pm
Friday – Saturday: Lunch: 12-2pm | Dinner: 4pm-9pm
Menu: Guests may order off the Catering menu or create a custom menu for their party.
Reservation Fee: $75
Minimum food & beverage purchase of $600, not including the reservation fee. All food and beverage must be supplied by Dusty’s Cellar. Cake cutting fee of $15 for any cake not purchased from our bakery.
Feel confident booking with us. Full refund offered for reservations cancelled 14 days or more in advance.
The Leelanau Patio
Seats: 30
Availability:
Tuesday-Thursday: Lunch: 12-2pm | Dinner: 4:30-8pm
Friday – Saturday: Lunch: 12-2pm | Dinner: 4pm-9pm
Menu: Large parties (greater than 14) require a party package with a custom menu. Call for more information
Reservation Fee:
Luncheon | $100 (20 guest minimum)
Dinner | Tues-Thur $150 (12 guest minimum)
Dinner | Fri-Sat $150 (18 guest minimum)
Note: We require a 24 guest minimum for any Leelanau Patio reservation in the month of December.
Minimum food & beverage purchase of $900 for a luncheon and $1000 for a dinner or evening reservation, not including the reservation fee. All food and beverage must be supplied by Dusty’s Cellar. Cake cutting fee of $15 for any cake not purchased from our bakery.
Feel confident booking with us. Full refund offered for reservations cancelled 14 days or more in advance.
The Bordeaux
Room
Seats: 42
Availability:
Tuesday-Thursday: Lunch: 12-2pm | Dinner: 4:30-8pm
Friday – Saturday: Lunch: 12-2pm | Dinner: 4pm-9pm
Menu: Large parties (greater than 14) require a party package with a custom menu. Call for more information
Reservation Fee:
Luncheon | Tues–Sat $150 (20 guest minimum)
Dinner | Tues–Thurs $150 (15 guest minimum)
Dinner | Fri–Sat $250 (20 guest minimum)
Note: We require a 24 guest minimum for any Bordeaux Room reservation in the month of December.
Minimum food & beverage purchase of $900 for a luncheon and $1000 for a dinner or evening reservation, not including the reservation fee. All food and beverage must be supplied by Dusty’s Cellar. Cake cutting fee of $15 for any cake not purchased from our bakery.
Feel confident booking with us. Full refund offered for reservations cancelled 14 days or more in advance.
