DROP OFF & SET UP AVAILABLE
$25 for disposable catering set up, no pick up

PASTA BUFFET
$15 Per Guest, includes choice of salad, house-baked rolls and small dessert
Additional Entree $4 | Additional Side $2

5 Cheese Penne Chicken
Creamy Cheese Sauce Tossed with Penne and Topped with Grilled Chicken Breast

Tuscan Lasagna
Fresh Pasta layers with Ground Beef, Marinara, and Cheese

Philly Pasta
Beef Tips, Garlic, Roasted Red Peppers, Caramelized Onions, Cream Sauce

Shrimp Scampi
Garlic Butter Sauce, Herbs, Cream, and Tomatoes over Linguine and Shrimp

Straw & Hay Pasta
Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce

Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce, Fresh Pasta

Stromboli (add to any Pasta Buffet, $2.00)
Cured Meats and Cheese Baked with Garlic and Butter in Dusty’s Bread, Then Sliced

BOX LUNCH & SANDWICH TRAYS
$10 Per Guest, includes sandwich, deli side and choice of cookie or brownie
Additional Side $2

GOURMET BOX LUNCH

Boar’s Head Meats
Turkey, Roast Beef, or Natural Ham

Cheeses
Baby Swiss, Cheddar, Provolone

Bread
Deli White Bread or Whole Wheat Bread

GOURMET SANDWICH TRAY

Office Lunch Tray
Roast Beef, Smoked Turkey, and Natural Ham Sandwiches with Cheddar, Swiss, Honey Mustard, and Mayo on a Disposable Tray

Office Lunch Wrap Tray
Vegetarian Black Bean, Turkey & Swiss, Roast Beef & Cheddar

DELI SIDES

Vegetable Pasta Salad
Carrot, Broccoli, Tomato, Onion, Caesar Dressing

Potato Salad
Red Skin Potatoes, Chives, Dijon Dressing

Fresh Fruit Salad
Cantaloupe, Honeydew, Grapes, Watermelon

Greens Salad
Mixed Greens, Grape Tomato, Croutons, Cucumber

BEVERAGES $1.50/person

Juices
Half Gallon Orange, Cranberry, or Apple

Soda
Coke, Diet Coke, or Sprite

Water
Bottled Water or 8oz San Pellegrino

Iced Tea
Dusty’s Blend Iced Tea

CHICKEN BREAST ENTREE

Tuscan Chicken
Garlic Cream, Herbs, Confit Tomato, Spinach

Chicken Marsala
Breaded Chicken, Mushroom-Tomato Marsala

Michigan Cherry Chicken
Dried Cherry-Whole Grain Mustard Sauce

Chicken Provence
Garlic Cream, Asparagus, Mushroom, Tomato

Chicken Picatta
Lemon-Caper Sauce

Garlic-Herb Chicken
Garlic-Herb Cheese, Spinach, Sun-Dried Tomato

SIDE STARCH & VEGETABLE

Dusty’s Rice Blend
Wild Rice, Jasmine Rice, Quinoa, Red Pepper

Carrot Asado
Grilled Carrots, South American Garlic Marinade

Herb & Garlic Mashed Potatoes
Roasted Garlic, Chervil, Sour Cream, Butter

Mashed Sweet Potatoes
Maple and Brown Sugar

Seasonal Vegetable
Vegetable Side Changes Seasonally

Roasted Asparagus up-charge $1/person
Lemon-Herb Butter

Garlic Green Beans
Clipped Green Beans, Butter, Fresh Garlic

PORK ENTREE

Apple-Bacon Pork
Apple-Bacon Chutney

Carolina Gold Pork Loin
Sweet and Tangy Southern Mustard Sauce

Cherry Pork
Michigan Cherry Sauce

Pork Back Ribs up-charge $2/person
Slow Cooked Pork Ribs, House Sweet and Spicy BBQ Sauce

VEGETARIAN ENTREE

Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce

Vegetable Paella
Spanish Spices, Rice, Vegetables

Eggplant Parmesan
Breaded Eggplant, Marinara, Cheese

SIDE SALAD

Caesar Salad
Romaine, Croutons, Asiago Cheese, Key Lime Caesar Dressing

Field Greens
Tomato, Onion, Bleu Cheese, Croutons, Moroccan Dressing, Mixed Greens

Spring Salad
Sliced Strawberry, Blueberry, Almonds, Raspberry Vinaigrette, Mixed Greens

Chopped Salad up-charge $2/person
Romaine, Tomato, Onions, Egg, Heart of Palm, Almond, Kalamata Olive, Salami, Honey-Dijon

Baby Greens up-charge $2/person
Mixed Greens, Brie, Heart of Palm, Onion, Tomato, Dried Cherries, Cabernet Vinaigrette

BEEF ENTREE

Irish Meatloaf
Ground Beef, Oats, Whiskey, Mushroom Gravy

Korean Braised Beef
Boneless Beef Short Rib, Ginger-Garlic Reduction

House Burgers (not served with rolls)
House Ground Beef Served with Brioche Buns, Double Smoked Bacon on the Side, Lettuce, Tomato, Onion, Cheese, and Condiments

Stromboli
Cured Meats and Cheese Rolled in Dusty’s House Bread, Baked with Garlic and Butter Then Sliced Like a Thick Sandwich Roll

SEAFOOD ENTREE

Whitefish Picatta
Lightly Breaded, Lemon-Caper Sauce

Maple Salmon up-charge $4/person
Citrus-Maple Glaze

Coconut Shrimp
3 Jumbo Shrimp House Battered and Fried

DROP OFF & SET UP AVAILABLE
$35 for disposable catering set up, no pick up
$50 set up and pick up equipment and food

PASTA BUFFET
$15 Per Guest, includes choice of salad, house-baked rolls and small dessert
Additional Entree $4 | Additional Side $2

5 Cheese Penne Chicken
Creamy Cheese Sauce Tossed with Penne and Topped with Grilled Chicken Breast

Meat Lasagna
Fresh Pasta layers with Ground Beef, Marinara, and Cheese

Roasted Red Pepper & Chicken
San Marzano Tomato, Roasted Red Pepper, Fresh Basil, Grilled Chicken Breast

Blackened Chicken Pasta
Cajun Spiced Garlic Cream Sauce, Mushroom, Roasted Red Pepper

Straw & Hay Pasta
Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce

Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce, Fresh Pasta

BAG LUNCH & SANDWICH TRAYS
$10 Per Guest, includes sandwich, deli side and choice of cookie or brownie
Additional Side $2

BAG LUNCH

Boar’s Head Meats
Turkey, Roast Beef, or Natural Ham

Cheeses
Baby Swiss, Cheddar, Provolone

Bread
Deli White Bread or Whole Wheat Bread

SANDWICH TRAY

Lunch Tray
Roast Beef, Smoked Turkey, and Natural Ham Sandwiches with Cheddar, Swiss, Honey Mustard, and Mayo on a Disposable Tray

Lunch Wrap Tray
Vegetarian Black Bean, Turkey & Swiss, Roast Beef & Cheddar

SNACKS

Bacon Caramel Corn $14/gallon
House Made Caramel Popcorn

House Fried Potato Chips $10/gallon
Smoky Garlic & Pepper Seasoning

House Baked Rolls $3/dozen
Served with Butter, great with everything!

BEVERAGES $1.50/person

Juices
Half Gallon Orange, Cranberry, or Apple

Soda
Coke, Diet Coke, or Sprite

Water
Bottled Water or 8oz San Pellegrino

Iced Tea
Dusty’s Blend Iced Tea

APPETIZERS
sold separately by the dozen

Chicken Wings $18/dozen
Chef’s Garlic Chile Sauce or Classic Buffalo

Hot Pretzels $18/dozen
Honey Mustard Sauce (Pairs Great w/ Dips)

Cocktail Meatballs $10/dozen
Your Choice of Swedish Sauce or Marinara

Tandoori Chicken Skewers $22/dozen
Poppy Seed-Yogurt Sauce

House Fries $10/dozen
Ketchup and Truffle Aioli (Pairs Great w/ Dips)

Vegetable Empanadas $24/dozen
Deep Fried Flaky Pastry with Cheese & Chimichurri

Vegetable Spring Rolls $22/dozen
Teriyaki Sauce

Southwest Corn Poppers $16/dozen
Corn, Bacon, & Jalapeno Fried w/ Chipotle Ranch

DIPS
sold separately by the pint

Chili Con Queso $18/pint
Tap Room Chili & Melted Cheese w/ Tortilla Chips

Pico & Guacamole $16/pint
8oz of each served with Tortilla Chips

Spicy Feta Dip $20/pint
Feta, Tomato, & Green Onion w/ Pita Chips

Bacon and Cheese Fondue $22/pint
Nueske’s Bacon, Chives, Baguette for Dipping

Spinach & Artichoke Dip $21/pint
Cream Cheese Dip served with Pita Chips

SIDE SALADS

Caesar Salad
Romaine, Croutons, Asiago Cheese, Key Lime Caesar Dressing

Field Greens
Tomato, Onion, Bleu Cheese, Croutons, Moroccan Dressing, Mixed Greens

Chopped Salad up-charge $2/person
Romaine, Tomato, Onions, Egg, Heart of Palm, Almond, Kalamata Olive, Salami, Honey-Dijon

GAME DAY SIDES

Redskin Potato Salad
German Style Mustard Sauce

House Slaw
Broccoli Slaw w/ Choice of Asian or Creamy Dressing

Fruit Bowl
Cantaloupe, Honey Dew, Grapes, Watermelon

Vegetable Pasta Salad
Carrot, Broccoli, Tomato, Onion, Caesar Dressing

Mac n’ Cheese up-charge $4/person
Penne Pasta baked w/ 5 Cheese Sauce

Pork Belly Beans up-charge $2/person
White Beans Baked w/ House Cured Pork Belly

SMALL DESSERT

Cookie Assortment up-charge $2 for a personalized cookie
Chocolate Chip, Peanut Butter, Sugar

Brownie Bites
Dark Chocolate Walnut Brownie

Lemon Bars
Shortbread Crust, Lemon Curd

Cupcake Assortment up-charge $2/person

S’mores Crispy Treat up-charge $2/person
Grahams, Marshmallow, Chocolate

BURGERS, SAUSAGES & MORE

House Bacon Burgers
House Ground Beef Burgers, Double Smoked Bacon on the Side w/ Brioche Buns, Cheddar, Swiss Cheese, Honey Mustard, Mayo

Mexican Pulled Pork
Pork Shoulder w/ Slider Buns & Korean BBQ

Guinness Brats
Braised in Beer & Onions w/ Buns

Slow Cooked Ribs up-charge $2/person
Pork Back Ribs Slow Cooked with a Dry Rub then Glazed with our Sweet and Spicy BBQ Sauce (requires 48-hours notice)

Boneless Short Rib
Pulled Beef with Vanilla Porter Glaze & Slider Buns

Grilled Sockeye Burgers
Fresh Sockeye, Red Pepper & Mozzarella w/ Buns, Honey Mustard, Truffle Aioli

Grilled Chicken Breast
Jerk Marinated Chicken Breast w/ Buns, Cheddar Cheese, Swiss Cheese, Honey Mustard, Mayo

Taco Bar
Choice of Pulled Pork or Braised Beef
Tomato, Lettuce, Onions, Shred Cheese, Pico de Gallo, Hot Sauce, Tortillas, Sour Cream (Add Guacamole from The Dips Section)

Potato Wedge Poutine
Fried Russet Potato Cut in House, Chorizo Gravy, Queso Chihuahua, Chives, Bacon

PLATTERS

prices listed in order for serving sizes small, medium and large.

Vegetable Crudite – $30 | $40 | $60
Assorted vegetables with roasted red pepper dip

Cheese & Fruit – $39 | $52 | $79
Imported & domestic cheeses with fresh fruit and assorted crackers

Charcuterie Plate – $48 | $85 | $110
Shaved artisan meats, olive, nuts, grain mustard

Beef Tenderloin – $100 | $150 | $200
Rare roast beef tenderloin served cold with horseradish cream, truffle aioli and ciabatta rolls

Smoked Salmon Display $110
Cold smoked salmon, capers, egg, onion, cucumber, peppers

Baked Brie en Croute $70
Large brie baked in puff pastry with dried cherry jam and assorted crackers

SUGGESTED PLATTER SERVING SIZES

Small Platter serves 8-12 people

Medium Platter serves 12-16 people

Large Platter serves 26-32 people

BUFFET

$24 Per Guest | Minimum of 20 Guests

SALAD pick one

Caesar Salad
Romaine, Croutons, Asiago Cheese

Field Greens
Tomato, Onion, Bleu, Crouton, Citrus Vin.

Spring Salad
Strawberries, Blueberries, Sliced Almonds, Raspberry Vinaigrette, Mixed Greens

Baby Greens
Dried Cherries, Brie, Onion, Tomato, Red Wine Vinaigrette, Mixed Greens

Chopped Salad
Tomato, Bleu Cheese, Palm Heart, Onion, Almond, Olive, Egg, Salami, Honey-Dijon

SIDE DISHES pick two

Carrot Asado
Grilled Carrots, South American Garlic Sauce

Garlic Fingerlings
Whole Roasted Fingerling Potatoes

Herb-Garlic Mashed Potatoes
Roasted Garlic, Chervil, Butter

Dusty’s Rice Blend
Wild Rice, Jasmine, Vegetable Stock

Mashed Sweet Potatoes
Maple Syrup and Brown Sugar

Baked Mac n’ Cheese up-charge $2/person
Vegetable Side Changes with Season

Seasonal Vegetable
Vegetable Side Changes with Season

Fresh Fruit Salad
Cantaloupe, Honeydew, Pineapple, Watermelon

Potatoes Gratin
Sliced Potatoes, Cream, Nutmeg

Truffle Mashed Potatoes up-charge $2/person
Mashed Potatoes, White Truffle, Gruyere Cheese, Asiago Cheese, Butter, Chives

Tartiflette up-charge $2/person
Potatoes, Bacon, Creamy Melted Cheese

DESSERT pick one

Dusty’s Chocolate Brownie
Walnuts, Dark Chocolate, Frosting

Cannoli
Flaky Shell, Chocolate, Crushed Pistachio

Chocolate Mousse
Dark Chocolate Mousse, Whip Cream

DESSERT UPGRADES up-charge $3

Cupcake Assortment
So Many Flavors to Choose From

N.Y. Cheesecake
Vanilla Cheesecake, Graham Cracker Crust

Tiramisu
Lady Finger, Rum, Espresso, Mascarpone

Michigan Cherry Chicken
Dried Cherry-Whole Grain Mustard Sauce

Tuscan Chicken
Garlic Cream, Confit Tomato, Spinach

Chicken Marsala
Mushroom-Tomato Demi-Glace

Chicken Picatta
Lemon-Caper Butter Sauce

Chicken Provence
Lemon-Garlic Cream, Asparagus, Mushroom, Herbs, Tomato

Blackened Chicken
Roasted Red Pepper Cream Sauce

Stuffed Chicken
Garlic Cheese, Tomato, Spinach Stuffing

Mushroom Wellington
Puff Pastry, Cheese, Mushrooms, Spinach

Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce

Vegetable Paella
Spanish Spices, Rice, Vegetables

Meat Lasagna
Bolognese, Fresh Pasta, Ricotta

5 Cheese Penne Pasta
Brie, Asiago, Romano, Gruyere, Bleu

Truffle Carbonara
Mushroom, Chopped Bacon, White Truffle Oil, Chives, Creamy Garlic Sauce

Korean Boneless Short Rib
Sweet Chile & Beer Braising Jus

Whole Roast Pork Loin
Apple-Bacon Chutney

Cherry Pork Loin
Michigan Cherry Sauce

Beef Stroganoff Tenderloin
Tenderloin Beef Tips, Garlic, Sour Cream Sauce, Veal Demi-Glace, Linguine, Fresh Herbs

Coconut Shrimp
Jumbo House Battered Coconut Shrimp

Whitefish Picatta
Lemon-Caper Butter Sauce

Lobster Mac n’ Cheese
Creamy 5 Cheese Sauce, Penne Pasta, Lobster, Crab, Tomato, Spinach

CHEF SERIES

Guests 12-36 | In-House Only

4 Course Tapas Dinner – $35
Four small plate courses paired with wine

4 Course Chef Tasting – $45
One amuse bouche, One soup or salad, one main dish, one dessert
(Add wine Pairing for $15 and up)

5 Course Chef Tasting – $55
One amuse bouche, One soup or salad, two main dish, one dessert
(add wine pairing for $20 and up)

EXAMPLE: 5 COURSE TASTING

Scallop Panzanella
Black Garlic, White Anchovy, Brioche

Porchetta
Ranier Cherry, Cipollini Onion, Shishito

Chicken Galantine
Foie Gras, Tallegio, Lemon-Vanilla Bean

Copper River Salmon
Asparagus, Oyster Mushroom, Ramps

Maple Bacon Doughnut
Mango-Carrot Gelato, Salted Chocolate

FARM SERIES

Guests 12-16 | In-House Only

Standard Farm Dinner – $35
Family style passed dishes from locally sourced ingredients
(Add wine Pairing for $15 and up)

Premium Farm Dinner – $50
A more decadent farm dinner with more courses
(Add wine Pairing for $20 and up)