DROP-OFF & SET-UP AVAILABLE
$25 for set-up for disposable catering, no pick-up

PASTA BUFFET
$12 Per Guest, includes choice of salad, house-baked rolls and small dessert
Additional Entree $4 | Additional Side $2

5 Cheese Penne Chicken
Creamy Cheese Sauce Tossed with Penne and Topped with Grilled Chicken Breast

Meat Lasagna
Fresh Pasta layers with Ground Beef, Marinara, and Cheese

Roasted Red Pepper & Chicken
San Marzano Tomato, Roasted Red Pepper, Fresh Basil, Grilled Chicken Breast

Blackened Chicken Pasta
Cajun Spiced Garlic Cream Sauce, Mushroom, Roasted Red Pepper

Straw & Hay Pasta
Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce

Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce, Fresh Pasta

BAG LUNCH & SANDWICH TRAYS
$9 Per Guest, includes sandwich, deli side and choice of cookie or brownie
Additional Side $2

BAG LUNCH

Boar’s Head Meats
Turkey, Roast Beef, or Natural Ham

Cheeses
Baby Swiss, Cheddar, Provolone

Bread
Deli White Bread or Whole Wheat Bread

SANDWICH TRAY

Office Lunch Tray
Roast Beef, Smoked Turkey, and Natural Ham Sandwiches with Cheddar, Swiss, Honey Mustard, and Mayo on a Disposable Tray

Office Lunch Wrap Tray
Vegetarian Black Bean, Turkey & Swiss, Roast Beef & Cheddar

DELI SIDES

Vegetable Pasta Salad
Carrot, Broccoli, Tomato, Onion, Caesar Dressing

Potato Salad
Red Skin Potatoes, Chives, Dijon Dressing

Fresh Fruit Salad
Cantaloupe, Honeydew, Grapes, Watermelon

Greens Salad
Mixed Greens, Grape Tomato, Croutons, Cucumber

BEVERAGES $1.50/person

Juices
Half Gallon Orange, Cranberry, or Apple

Soda
Coke, Diet Coke, or Sprite

Water
Bottled Water or 8oz San Pellegrino

Iced Tea
Dusty’s Blend Iced Tea

CHICKEN BREAST ENTREE

Michigan Cherry Chicken
Dried Cherry-Whole Grain Mustard Sauce

Chicken Picatta
Lemon-Caper Sauce

Stuffed Chicken
Garlic-Herb Cheese

Blackened Chicken
Roasted Red Pepper Sauce

Lemon Pepper Chicken
Artichoke-Tomato Cream Sauce

Chicken Cacciatore
Tomato & Mushroom Demi-Glace

Creole Chicken
Dry Aged Chorizo Gravy, Cajun Spices

SIDE STARCH & VEGETABLE

Dusty’s Rice Blend
Wild Rice, Jasmine Rice, Quinoa, Red Pepper

Creamy Grits
Milk, Pepper, Butter, Garlic, Corn Grits

Herb & Garlic Mashed Potatoes
Roasted Garlic, Chervil, Sour Cream, Butter

Cajun Sweet Potatoes
Spicy Roasted Potato Wedges

Seasonal Vegetable
Vegetable Side Changes Seasonally

Roasted Asparagus additional $1/person
Lemon-Herb Butter

Haricot Vert additional $1/person
French Green Beans, Butter, Fresh Garlic

PORK LOIN ENTREE

Apple-Bacon Pork
Apple-Bacon Chutney

Pork Au Poivre
Brandy & Pepper Demi-Glace

Cherry Pork
Michigan Cherry Sauce

Marsala Pork
Mushroom & Marsala Demi-Glace

VEGETARIAN ENTREE

Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce

Vegetable Paella
Spanish Spices, Rice, Vegetables

Eggplant Parmesan
Breaded Eggplant, Marinara, Cheese

SIDE SALAD

Caesar Salad
Romaine, Croutons, Asiago Cheese, Key Lime Caesar Dressing

Field Greens
Tomato, Onion, Bleu Cheese, Croutons, Moroccan Dressing, Mixed Greens

Spring Salad
Sliced Strawberry, Blueberry, Almonds, Raspberry Vinaigrette, Mixed Greens

Chopped Salad additional $2/person
Romaine, Tomato, Onions, Egg, Heart of Palm, Almond, Kalamata Olive, Salami, Honey-Dijon

Baby Greens additional $2/person
Mixed Greens, Brie, Heart of Palm, Onion, Tomato, Dried Cherries, Cabernet Vinaigrette

BEEF ENTREE

Irish Meatloaf
Ground Beef, Oats, Whiskey, Mushroom Gravy

Korean Braised Beef
Ginger-Garlic Reduction

Beef & Bacon Burger not served with rolls
Served with Buns, Lettuce, Tomato, Onion, Condiments

Grilled Pub Steak additional $6/person
Red Wine Reduction

SEAFOOD ENTREE

Whitefish Picatta
Lemon-Caper Sauce

Maple Salmon additional $6/person
Citrus-Maple Glaze

Potato-Herb Crusted Cod
Artichoke-Tomato Cream Sauce

Creole Shrimp additional $4/person
Dry Aged Chorizo Gravy, Cajun Spice

PLATTERS

prices listed in order for serving sizes small, medium and large.

Vegetable Crudite – $30 | $40 | $60
Assorted vegetables with roasted red pepper dip

Cheese & Fruit – $39 | $52 | $79
Imported & domestic cheeses with fresh fruit and assorted crackers

Charcuterie Plate – $48 | $85 | $110
Shaved artisan meats, olive, nuts, grain mustard

Beef Tenderloin – $100 | $150 | $200
Rare roast beef tenderloin served cold with horseradish cream, truffle aioli and ciabatta rolls

Smoked Salmon Display $110
Cold smoked salmon, capers, egg, onion, cucumber, peppers

Baked Brie en Croute $70
Large brie baked in puff pastry with dried cherry jam and assorted crackers

SUGGESTED PLATTER SERVING SIZES

Small Platter serves 8-12 people

Medium Platter serves 12-16 people

Large Platter serves 26-32 people

BUFFET

$22 Per Guest | Minimum of 20 Guests

SALAD pick one

Caesar Salad
Romaine, Croutons, Asiago Cheese

Field Greens
Tomato, Onion, Bleu, Crouton, Citrus Vin.

Beet Salad
Fresh Beet, Goat Cheese, Spiced Walnut, Red Wine Vinaigrette, Mixed Greens

Baby Greens
Dried Cherries, Brie, Onion, Tomato, Red Wine Vinaigrette, Mixed Greens

Chopped Salad
Tomato, Bleu Cheese, Palm Heart, Onion, Almond, Olive, Egg, Salami, Honey-Dijon

SIDE DISHES pick two

Coconut Quinoa
Almonds, Coconut Milk, Vegetable Stock

Garlic Fingerlings
Whole Roasted Fingerling Potatoes

Herb-Garlic Mashed Potatoes
Roasted Garlic, Chervil, Butter

Dusty’s Rice Blend
Wild Rice, Jasmine, Vegetable Stock

Creamy Grits
Milk, Pepper, Butter, Corn Grits

Seasonal Vegetable
Vegetable Side Changes with Season

Fresh Fruit Salad
Cantaloupe, Honeydew, Pineapple, Watermelon

Pasta Salad
Penne, Asiago, Tomato, Onion, Olive, Red Pepper, Olive Oil

Grilled Polenta
Firm Parmesan Polenta Grilled

DESSERT pick one

Dusty’s Chocolate Brownie
Walnuts, Dark Chocolate, Frosting

N.Y. Cheesecake
Vanilla Cheesecake, Graham Cracker Crust

Chocolate Mousse
Dark Chocolate Mousse, Whip Cream

Michigan Cherry Chicken
Dried Cherry-Whole Grain Mustard Sauce

Jerk Chicken
Coconut-Curry Sauce

Chicken Cacciatore
Mushroom-Tomato Demi-Glace

Chicken Picatta
Lemon-Caper Butter Sauce

Blackened Chicken
Roasted Red Pepper Cream Sauce

Stuffed Chicken
Garlic Cheese, Tomato, Spinach Stuffing

Vegetable Pad Thai
Seasonal Vegetable, Coconut-Curry Sauce

Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce

Vegetable Paella
Spanish Spices, Rice, Vegetables

Meat Lasagna
Bolognese, Fresh Pasta, Ricotta

5 Cheese Penne Pasta
Brie, Asiago, Romano, Gruyere, Bleu

Cajun Pasta
Mushroom, Red Peppers, Cream Sauce

Korean Boneless Short Rib
Sweet Chile & Beer Braising Jus

Port Wine Boneless Short Rib
Port Wine-Garlic Demi-Glace

Whole Roast Pork Loin
Apple-Bacon Chutney

Pork Saltimbocca
Caper-Herb Butter Sauce

Shrimp & Mussels Paella
Spanish Spices, Rice, Lobster Broth

Whitefish Picatta
Lemon-Caper Butter Sauce

CHEF SERIES

Guests 12-36 | In-House Only

4 Course Tapas Dinner – $35
Four small plate courses paired with wine

4 Course Chef Tasting – $45
One amuse bouche, One soup or salad, one main dish, one dessert
(Add wine Pairing for $15 and up)

5 Course Chef Tasting – $55
One amuse bouche, One soup or salad, two main dish, one dessert
(add wine pairing for $20 and up)

EXAMPLE: 5 COURSE TASTING

Scallop Panzanella
Black Garlic, White Anchovy, Brioche

Porchetta
Ranier Cherry, Cipollini Onion, Shishito

Chicken Galantine
Foie Gras, Tallegio, Lemon-Vanilla Bean

Copper River Salmon
Asparagus, Oyster Mushroom, Ramps

Maple Bacon Doughnut
Mango-Carrot Gelato, Salted Chocolate

FARM SERIES

Guests 12-16 | In-House Only

Standard Farm Dinner – $35
Family style passed dishes from locally sourced ingredients
(Add wine Pairing for $15 and up)

Premium Farm Dinner – $50
A more decadent farm dinner with more courses
(Add wine Pairing for $20 and up)