Let Dusty's cater your next event!
Menu Options
Dusty’s Cellar Catering proudly serves everything from office parties and tailgating options to special events and select chef series options. Choose from the tabs below to view menu options or click the buttons for a printable menu.
APPETIZERS
Sold by the Dozen
COCONUT SHRIMP 36
Spicy Melba Sauce
BRIE EN CROUTE 32
Brie baked in puff pastry
BEEF WELLINGTON 36
Beef & Mushrooms in puff pastry
COCKTAIL MEATBALLS 10
Bite size, Swedish or Marinara
VEGETABLE SPRING ROLL 22
Teriyaki dipping sauce
SPANAKOPITA 21
Phyllo w/ spinach, feta, onion
BLACK BEAN EMPANADAS 24
Fried pastry, chimichurri sauce
CIABATTA SANDWICHES 24
Assorted turkey, roast beef, ham
TORTILLA SANDWICH BITES 15
Choice of Black bean, Swiss- turkey, or cheddar- roast beef
ANTIPASTO SKEWERS 22
Fresh mozzarella, artichoke, olive balsamic glaze drizzle
TANDOORI CHICKEN 22
Marinated chicken, poppy yogurt
STEAK & GORGONZOLA 36
Grilled N.Y. Strip Steak, bleu cheese, grilled onions, crostini
SHRIMP COCKTAIL 33
Jumbo shrimp, cocktail sauce
Server $20/hr.
Bartender $25/hr.
Chef $25/hr.
DIPS
Sold By Pint
BLUE CRAB DIP 25
Creamy dip, assorted crackers
SPINACH-ARTICHOKE 21
Creamy dip, assorted crackers
SPICY FETA 20
Flat Bread Crackers
TOMATO BRUSCHETTA 16
Fresh basil, garlic, balsamic, crostini
GUAC & PICO DE GALLO 16
8oz each w/ tortilla chips
SUGGESTED APPETIZER PORTION SIZES
Light (3 to 4 pieces per person)
Recommended for a Short Cocktail Hour before Dinner.
Medium (5 to 8 pieces per person)
Recommended for a Long Cocktail Hour before Dinner.
Heavy (9 to 15+ pieces per person)
Recommended for Long Events in place of Dinner.
*The timing of your event and occasion is very important. The longer your event will last and the larger your guests list, the greater the number of selections you should consider offering
CONTINENTAL BREAKFAST – $6
Assorted mini Cinnamon Rolls, Mini Muffins, Mini Bagels
Cream Cheese and Butter
Fresh Fruit Salad
Includes Coffee and Hot Tea w/ Sugars and Creamer
FRENCH TOAST CASSEROLE – $10
Cubed Bread Baked in a Cinnamon-Vanilla Custard topped with Maple-Brown Sugar Glaze
Assorted mini Cinnamon Rolls, Mini Muffins, Mini Bagels
Fresh Fruit Salad
Includes Coffee and Hot Tea w/ Sugars and Creamer
BAKED FRITTATA – $10
Choose from the Following Varieties of Frittata:
Cheddar and Broccoli | Cheesy Potato |Ham & Swiss | Feta, Spinach, Red Pepper | Bacon, Cheddar, Potato | Mushroom and Caramelized Onion | Asparagus, Spinach, Red Pepper | Turkey Sausage, Roasted Red Pepper, Cheddar
Assorted mini Cinnamon Rolls, Mini Muffins, Mini Bagels
Fresh Fruit Salad
Includes Coffee and Hot Tea w/ Sugars and Creamer
SAVORY PACKAGE $15
Choose from the Following Varieties of Frittata:
Cheddar and Broccoli | Cheesy Potato |Ham & Swiss | Feta, Spinach, Red Pepper | Bacon, Cheddar, Potato | Mushroom and Caramelized Onion | Asparagus, Spinach, Red Pepper | Turkey Sausage, Roasted Red Pepper, Cheddar
Biscuits with Chorizo Sausage Gravy
Garlic Roasted Redskin Potatoes
Applewood Smoked Bacon
Fresh Fruit Salad
Includes Coffee and Hot Tea w/ Sugars
ALA CARTE BREAKFAST
Add Applewood Bacon $2.5
Add 5 Cheese Potatoes $5
Add Redskin Potatoes $3
Add Turkey Sausage Links $3
DROP OFF & SET UP AVAILABLE
$25 for disposable catering set up, no pick up
PASTA BUFFET
$15 Per Guest, includes choice of salad, house-baked rolls and small dessert
Additional Entree $4 | Additional Side $2
5 Cheese Penne Chicken
Creamy Cheese Sauce Tossed with Penne and Topped with Grilled Chicken Breast
Tuscan Lasagna
Fresh Pasta layers with Ground Beef, Marinara, and Cheese
Blackened Chicken Pasta
Roasted Red Pepper Cream Sauce, Mushrooms, 5 Cheeses, Spinach, Penne Pasta
Straw & Hay Pasta
Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce
Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce, Fresh Pasta
Pasta Bolognese
Ground Beef Browned with Onions and Garlic in Tomato Sauce with Linguine Pasta
BOX LUNCH & SANDWICH TRAYS
$10 Per Guest, includes sandwich, deli side and choice of cookie or brownie
Additional Side $2
GOURMET BOX LUNCH
Boar’s Head Meats
Turkey, Roast Beef, or Natural Ham
Cheeses
Baby Swiss, Cheddar, Provolone
Bread
Deli White Bread or Whole Wheat Bread
GOURMET SANDWICH TRAY
Office Lunch Tray
Roast Beef, Smoked Turkey, and Natural Ham Sandwiches with Cheddar, Swiss, Honey Mustard, and Mayo on a Disposable Tray
Office Lunch Wrap Tray
Vegetarian Black Bean, Turkey & Swiss, Roast Beef & Cheddar
DELI SIDES
Vegetable Pasta Salad
Carrot, Broccoli, Tomato, Onion, Caesar Dressing
Potato Salad
Red Skin Potatoes, Chives, Dijon Dressing
Fresh Fruit Salad
Cantaloupe, Honeydew, Grapes, Watermelon
Greens Salad
Mixed Greens, Grape Tomato, Croutons, Cucumber
BEVERAGES $1.50/person
Juices
Half Gallon Orange, Cranberry, or Apple
Soda
Coke, Diet Coke, or Sprite
Water
Bottled Water or 8oz San Pellegrino
Iced Tea
Dusty’s Blend Iced Tea
HOT LUNCH BUFFET
One Entree $15 Per Guest | Additional Entree $4 | Additional Side $2
Menu includes choice of two sides, house-baked rolls w/ butter, a small dessert and disposable plates and plasticware.
CHICKEN BREAST ENTREE
Tuscan Chicken
Garlic Cream, Herbs, Confit Tomato, Spinach
Chicken Marsala
Breaded Chicken, Mushroom-Tomato Marsala
Michigan Cherry Chicken
Dried Cherry-Whole Grain Mustard Sauce
Chicken Provence
Garlic Cream, Asparagus, Mushroom, Tomato
Chicken Picatta
Lemon-Caper Sauce
Blackened Chicken
Roasted Red Pepper Cream Sauce
SIDE STARCH & VEGETABLE
Dusty’s Rice Blend
Wild Rice, Jasmine Rice, Quinoa, Red Pepper
Carrot Asado
Grilled Carrots, South American Garlic Marinade
Herb & Garlic Mashed Potatoes
Roasted Garlic, Chervil, Sour Cream, Butter
Mashed Sweet Potatoes
Maple and Brown Sugar
Seasonal Vegetable
Vegetable Side Changes Seasonally
Roasted Asparagus up-charge $1/person
Lemon-Herb Butter
Garlic Green Beans
Clipped Green Beans, Butter, Fresh Garlic
VEGETARIAN ENTREE
Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce
Vegetable Paella
Spanish Spices, Rice, Vegetables
Vegetable Curry
Seasonal Vegetables cooked in Spicy Coconut Curry
SIDE SALAD
Caesar Salad
Romaine, Croutons, Asiago Cheese, Key Lime Caesar Dressing
Garden Salad
Grape Tomatoes, Red Onions, Shred Carrot, Croutons, Ranch
Mixed Greens
Dried Cranberries, Cajun Walnuts, Crumbled Feta Cheese, Maple-Citrus Vinaigrette, Mixed Greens
Spring Salad
Sliced Strawberry, Blueberry, Almonds, Raspberry Vinaigrette, Mixed Greens
Chopped Salad upcharge $2 pp
Romaine, Tomato, Onions, Egg, Heart of Palm, Almond, Kalamata Olive, Salami, Honey-Dijon
SOUP & SALAD BUFFET – $12
Add Grilled Chicken Breast to a Salad, choose a Soup Below, Includes Bread, Butter, and Small Dessert
Vegetarian Soup Choices
Tomato Basil, Carrot Ginger Bisque, Cheesy Potato, Minestrone, Broccoli-Cheddar
Non-Vegetarian Soup Choices
Beef Chili, Thai Chicken Curry, Chicken Noodle, Creamy Chicken Marsala (others available upon request)
BEEF ENTREE
Irish Meatloaf
Ground Beef, Oats, Whiskey, Mushroom Gravy
Braised Beef
Beef Braised in a Red Wine-Coffee Sauce
Custom Burgers (not served with rolls)
Brisket, Chuck, and Short Rib Ground, Served with Brioche Buns, Double Smoked Bacon on the Side, Lettuce, Tomato,
SEAFOOD ENTREE
Whitefish Picatta
Lightly Breaded, Lemon-Caper Sauce
Maple Salmon up-charge $4/person
Citrus-Maple Glaze
Herb Whitefish
Flour Dusted, Tarragon-Dill Cream Sauce
Cajun Shrimp
Blackened Shrimp, Creole Style Sauce
DROP OFF & SET UP AVAILABLE
$35 for disposable catering set up, no pick up
$50 set up and pick up equipment and food
PASTA BUFFET
$15 Per Guest, includes choice of salad, house-baked rolls and small dessert
Additional Entree $4 | Additional Side $2
5 Cheese Penne Chicken
Creamy Cheese Sauce Tossed with Penne and Topped with Grilled Chicken Breast
Meat Lasagna
Fresh Pasta layers with Ground Beef, Marinara, and Cheese
Roasted Red Pepper & Chicken
San Marzano Tomato, Roasted Red Pepper, Fresh Basil, Grilled Chicken Breast
Blackened Chicken Pasta
Cajun Spiced Garlic Cream Sauce, Mushroom, Roasted Red Pepper
Straw & Hay Pasta
Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce
Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce, Fresh Pasta
BAG LUNCH & SANDWICH TRAYS
$10 Per Guest, includes sandwich, deli side and choice of cookie or brownie
Additional Side $2
BAG LUNCH
Boar’s Head Meats
Turkey, Roast Beef, or Natural Ham
Cheeses
Baby Swiss, Cheddar, Provolone
Bread
Deli White Bread or Whole Wheat Bread
SANDWICH TRAY
Lunch Tray
Roast Beef, Smoked Turkey, and Natural Ham Sandwiches with Cheddar, Swiss, Honey Mustard, and Mayo on a Disposable Tray
Lunch Wrap Tray
Vegetarian Black Bean, Turkey & Swiss, Roast Beef & Cheddar
SNACKS
Bacon Caramel Corn $14/gallon
House Made Caramel Popcorn
House Fried Potato Chips $10/gallon
Smoky Garlic & Pepper Seasoning
House Baked Rolls $3/dozen
Served with Butter, great with everything!
BEVERAGES $1.50/person
Juices
Half Gallon Orange, Cranberry, or Apple
Soda
Coke, Diet Coke, or Sprite
Water
Bottled Water or 8oz San Pellegrino
Iced Tea
Dusty’s Blend Iced Tea
TAILGATE CATERING
$15 Per Guest | Additional Entree $4 | Additional Side $2
Menu includes choice of two sides, house-baked rolls w/ butter, a small dessert and disposable plates and plasticware.
APPETIZERS
sold separately by the dozen
Chicken Wings $18/dozen
Chef’s Garlic Chile Sauce or Classic Buffalo
Hot Pretzels $18/dozen
Honey Mustard Sauce (Pairs Great w/ Dips)
Cocktail Meatballs $10/dozen
Your Choice of Swedish Sauce or Marinara
Tandoori Chicken Skewers $22/dozen
Poppy Seed-Yogurt Sauce
House Fries $10/dozen
Ketchup and Truffle Aioli (Pairs Great w/ Dips)
Vegetable Empanadas $24/dozen
Deep Fried Flaky Pastry with Cheese & Chimichurri
Vegetable Spring Rolls $22/dozen
Teriyaki Sauce
Southwest Corn Poppers $16/dozen
Corn, Bacon, & Jalapeno Fried w/ Chipotle Ranch
DIPS
sold separately by the pint
Chili Con Queso $18/pint
Tap Room Chili & Melted Cheese w/ Tortilla Chips
Pico & Guacamole $16/pint
8oz of each served with Tortilla Chips
Spicy Feta Dip $20/pint
Feta, Tomato, & Green Onion w/ Pita Chips
Bacon and Cheese Fondue $22/pint
Nueske’s Bacon, Chives, Baguette for Dipping
Spinach & Artichoke Dip $21/pint
Cream Cheese Dip served with Pita Chips
SIDE SALADS
Caesar Salad
Romaine, Croutons, Asiago Cheese, Key Lime Caesar Dressing
Field Greens
Tomato, Onion, Bleu Cheese, Croutons, Moroccan Dressing, Mixed Greens
Chopped Salad up-charge $2/person
Romaine, Tomato, Onions, Egg, Heart of Palm, Almond, Kalamata Olive, Salami, Honey-Dijon
GAME DAY SIDES
Redskin Potato Salad
German Style Mustard Sauce
House Slaw
Broccoli Slaw w/ Choice of Asian or Creamy Dressing
Fruit Bowl
Cantaloupe, Honey Dew, Grapes, Watermelon
Vegetable Pasta Salad
Carrot, Broccoli, Tomato, Onion, Caesar Dressing
Mac n’ Cheese up-charge $4/person
Penne Pasta baked w/ 5 Cheese Sauce
Pork Belly Beans up-charge $2/person
White Beans Baked w/ House Cured Pork Belly
SMALL DESSERT
Cookie Assortment up-charge $2 for a personalized cookie
Chocolate Chip, Peanut Butter, Sugar
Brownie Bites
Dark Chocolate Walnut Brownie
Lemon Bars
Shortbread Crust, Lemon Curd
Cupcake Assortment up-charge $2/person
S’mores Crispy Treat up-charge $2/person
Grahams, Marshmallow, Chocolate
BURGERS, SAUSAGES & MORE
House Bacon Burgers
House Ground Beef Burgers, Double Smoked Bacon on the Side w/ Brioche Buns, Cheddar, Swiss Cheese, Honey Mustard, Mayo
Mexican Pulled Pork
Pork Shoulder w/ Slider Buns & Korean BBQ
Guinness Brats
Braised in Beer & Onions w/ Buns
Slow Cooked Ribs up-charge $2/person
Pork Back Ribs Slow Cooked with a Dry Rub then Glazed with our Sweet and Spicy BBQ Sauce (requires 48-hours notice)
Boneless Short Rib
Pulled Beef with Vanilla Porter Glaze & Slider Buns
Grilled Sockeye Burgers
Fresh Sockeye, Red Pepper & Mozzarella w/ Buns, Honey Mustard, Truffle Aioli
Grilled Chicken Breast
Jerk Marinated Chicken Breast w/ Buns, Cheddar Cheese, Swiss Cheese, Honey Mustard, Mayo
Taco Bar
Choice of Pulled Pork or Braised Beef
Tomato, Lettuce, Onions, Shred Cheese, Pico de Gallo, Hot Sauce, Tortillas, Sour Cream (Add Guacamole from The Dips Section)
Potato Wedge Poutine
Fried Russet Potato Cut in House, Chorizo Gravy, Queso Chihuahua, Chives, Bacon
PLATTERS
Below are suggested platter serving sizes:
SMALL PLATTER 8-12 PPL
MEDIUM PLATTER 12-16 PPL
LARGE PLATTER 26-32 PPL
Tray Sizes S. M. L.
VEGETABLE CRUDITE 30 | 40 | 60
Assorted vegetables with roasted red pepper dip
CHEESE & FRUIT 39 | 52 | 79
Imported & domestic cheeses with fresh fruit and assorted crackers
CHARCUTERIE PLATE 48 | 85 | 110
Shaved artisan meats, olive, nuts, grain mustard, table crackers
BEEF CARPACCIO 120 | 160| 200
Rare roast N.Y. Strip Steak Sliced Thin and served cold with horseradish cream, truffle aioli, ciabatta rolls
SMOKED SALMON DISPLAY 110
Cold smoked salmon, capers, egg, onion, cucumber, peppers, table crackers, horseradish cream
BAKED BRIE EN CROUTE 70
Large brie baked in puff pastry with dried cherry jam and assorted
BUFFET
$24 Per Guest | Minimum of 20 Guests
SALAD | PICK ONE
Caesar Salad
Romaine, Croutons, Asiago Cheese
Mixed Greens Salad
Dried Cranberries, Cajun Walnuts, Feta Cheese, Maple-Citrus Vin., Mixed Greens
Spring Salad
Strawberries, Blueberries, Sliced Almonds,
Raspberry Vinaigrette, Mixed Greens
Garden Salad
Grape Tomatoes, Red Onion, Shred Carrot,
Croutons, Ranch Dressing, Romaine
Chopped Salad
Tomato, Bleu Cheese, Palm Heart, Onion,
Almond, Olive, Egg, Salami, Honey-Dijon
SIDE DISHES | PICK 2
Carrot Asado
Grilled Carrots, South american Garlic Sauce
Roasted Redskins
Garlic & Pepper Roasted Potatoes
Herb-Garlic Mashed Potatoes
Roasted Garlic, Chervil, Butter
Dusty’s Rice Blend
Wild Rice, Jasmine, Quinoa, Vegetable Stock
Mashed Sweet Potatoes
Maple Syrup and Brown Sugar
Red Pepper Corn
Corn, Garlic, Roasted Red Pepper, Butter
SIDE DISHES (CONTD.)
Garlic Green Beans
Butter and Garlic on Fresh Green Beans
Fresh Fruit Salad
Cantaloupe, Honeydew, Pineapple
Potatoes Gratin
Sliced Potatoes, Cream, Nutmeg, Cheese
Roasted Asparagus
Roasted With Salted Butter
Savory Garlic Grits
Creamy Grits with Garlic and Pepper
ENTREES pick one
Michigan Cherry Chicken
Dried Cherry-Whole Grain Mustard Sauce
Tuscan Chicken
Garlic Cream, Confit Tomato, Spinach
Chicken Marsala
Mushroom-Tomato Demi-Glace
Chicken Picatta
Lemon-Caper Butter Sauce
Chicken Provence
Lemon-Garlic Cream, Asparagus, Mushroom, Herbs, Tomato
Blackened Chicken
Roasted Red Pepper Cream Sauce
Stuffed Chicken
Garlic Cheese, Tomato, Spinach Stuffing
PREMIUM ADD-ONS (ENTREE REPLACEMENTS)
Sliced Beef Tenderloin +$12
Cabernet Reduction
Prime Rib +$10
Horseradish Cream Sauce
Scottish Salmon +$5
Maple Citrus Glaze
BEVERAGES
Non-Alcoholic
Juices 6.25/btl
Half Gallon of Orange, Cranberry, or Apple
Soda Cans 1.00/ea
Coke, Diet Coke, Sprite
Water $1.20/ea
Bottled Water or San Pellegrino
Lemonade $1.50/ea
Vegetable Curry
Seasonal Vegetables cooked in Spicy Coconut Curry
Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce
Vegetable Paella
Spanish Spices, Rice, Vegetables
Meat Lasagna
Bolognese, Fresh Pasta, Ricotta
5 Cheese Penne Pasta
Brie, Asiago, Romano, Gruyere, Bleu
Straw & Hay Pasta
Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce
DESSERT | PICK 1
Dusty’s Chocolate Brownie
Walnuts, Dark Chocolate, Frosting
Cannoli
Flaky Shell, Chocolate, Crushed Pistachio
Chocolate Mousse
Dark Chocolate Mousse, Whip Cream
Coffee & Tea $1.75
Paramount Coffee w/ Creamer and Sugars plus hot water and Tazo Tea Bags
Iced Tea $1.50
Dusty’s Blend Iced Tea
Boneless Braised Beef
Red Wine-Coffee Sauce
Whole Roast Pork Loin
Apple-Bacon Chutney
Cherry Pork Loin
Michigan Cherry Sauce
Sliced Strip Loin
Whole Roasted N.Y. Strip Steak Loin w/ Horseradish Sauce
Cajun Shrimp
Blackened Shrimp w/ Creole Style Sauce
Whitefish Picatta
Lemon-Caper Butter Sauce
Herb Whitefish
Flour Dusted, Tarragon-Dill Cream Sauce
DESSERT UPGRADES +$3
Cupcake Assortment
So Many Flavors to Choose From
N.Y. Cheesecake
Vanilla Cheesecake, Graham Cracker Crust
Tiramisu
Lady Finger, Rum, Espresso, Mascarpone
Beer, Wine, Liquor
Beer
Options From National Brands to Craft Beer
Wine
Many Affordable Options Available
Liquor
Mixers & Cocktail Service Available
CHEF SERIES
Guests 12-36 | In-House Only
4 Course Tapas Dinner – $35
Four small plate courses paired with wine
4 Course Chef Tasting – $45
One amuse bouche, One soup or salad, one main dish, one dessert
(Add wine Pairing for $15 and up)
5 Course Chef Tasting – $55
One amuse bouche, One soup or salad, two main dish, one dessert
(add wine pairing for $20 and up)
EXAMPLE: 5 COURSE TASTING
Scallop Panzanella
Black Garlic, White Anchovy, Brioche
Porchetta
Ranier Cherry, Cipollini Onion, Shishito
Chicken Galantine
Foie Gras, Tallegio, Lemon-Vanilla Bean
Copper River Salmon
Asparagus, Oyster Mushroom, Ramps
Maple Bacon Doughnut
Mango-Carrot Gelato, Salted Chocolate
FARM SERIES
Guests 12-16 | In-House Only
Standard Farm Dinner – $35
Family style passed dishes from locally sourced ingredients
(Add wine Pairing for $15 and up)
Premium Farm Dinner – $50
A more decadent farm dinner with more courses
(Add wine Pairing for $20 and up)