Let Dusty's cater your next event!

Dusty’s Cellar Catering promises to deliver the excellent service, culinary presentation and fine taste our restaurants are known for. Our staff is highly trained to provide a premium experience for you and your guests. From corporate lunches to exquisite weddings, let us make your event enjoyable and memorable. If you would like to host a group at our restaurant, check out our diverse selection of private rooms.

Start planning today!

Call 517-349-5150 to get started

Menu Options

Dusty’s Cellar Catering proudly serves everything from office parties and tailgating options to special events and select chef series options. Choose from the tabs below to view menu options or click the buttons for a printable menu.

AppsDinnerMenu

LunchMenu

TailgateMenu

APPETIZERS
Sold by the Dozen

COCONUT SHRIMP 36
Spicy Melba Sauce

BRIE EN CROUTE 32
Brie baked in puff pastry

BEEF WELLINGTON 36
Beef & Mushrooms in puff pastry

COCKTAIL MEATBALLS 10
Bite size, Swedish or Marinara

VEGETABLE SPRING ROLL 22
Teriyaki dipping sauce

SPANAKOPITA 21
Phyllo w/ spinach, feta, onion

BLACK BEAN EMPANADAS 24
Fried pastry, chimichurri sauce

CIABATTA SANDWICHES 24
Assorted turkey, roast beef, ham

TORTILLA SANDWICH BITES 15
Choice of Black bean, Swiss- turkey, or cheddar- roast beef

ANTIPASTO SKEWERS 22
Fresh mozzarella, artichoke, olive balsamic glaze drizzle

TANDOORI CHICKEN 22
Marinated chicken, poppy yogurt

STEAK & GORGONZOLA 36
Grilled N.Y. Strip Steak, bleu cheese, grilled onions, crostini

SHRIMP COCKTAIL 33
Jumbo shrimp, cocktail sauce

Server $20/hr.
Bartender $25/hr.
Chef $25/hr.

DIPS
Sold By Pint

BLUE CRAB DIP 25
Creamy dip, assorted crackers

SPINACH-ARTICHOKE 21
Creamy dip, assorted crackers

SPICY FETA 20
Flat Bread Crackers

TOMATO BRUSCHETTA 16
Fresh basil, garlic, balsamic, crostini

GUAC & PICO DE GALLO 16
8oz each w/ tortilla chips

SUGGESTED APPETIZER PORTION SIZES

Light (3 to 4 pieces per person)
Recommended for a Short Cocktail Hour before Dinner.

Medium (5 to 8 pieces per person)
Recommended for a Long Cocktail Hour before Dinner.

Heavy (9 to 15+ pieces per person)
Recommended for Long Events in place of Dinner.

*The timing of your event and occasion is very important. The longer your event will last and the larger your guests list, the greater the number of selections you should consider offering

CONTINENTAL BREAKFAST – $6
Assorted mini Cinnamon Rolls, Mini Muffins, Mini Bagels
Cream Cheese and Butter
Fresh Fruit Salad
Includes Coffee and Hot Tea w/ Sugars and Creamer

FRENCH TOAST CASSEROLE – $10

Cubed Bread Baked in a Cinnamon-Vanilla Custard topped with Maple-Brown Sugar Glaze
Assorted mini Cinnamon Rolls, Mini Muffins, Mini Bagels
Fresh Fruit Salad
Includes Coffee and Hot Tea w/ Sugars and Creamer

BAKED FRITTATA – $10

Choose from the Following Varieties of Frittata:

Cheddar and Broccoli | Cheesy Potato |Ham & Swiss | Feta, Spinach, Red Pepper | Bacon, Cheddar, Potato | Mushroom and Caramelized Onion | Asparagus, Spinach, Red Pepper | Turkey Sausage, Roasted Red Pepper, Cheddar

Assorted mini Cinnamon Rolls, Mini Muffins, Mini Bagels
Fresh Fruit Salad
Includes Coffee and Hot Tea w/ Sugars and Creamer

SAVORY PACKAGE $15

Choose from the Following Varieties of Frittata:

Cheddar and Broccoli | Cheesy Potato |Ham & Swiss | Feta, Spinach, Red Pepper | Bacon, Cheddar, Potato | Mushroom and Caramelized Onion | Asparagus, Spinach, Red Pepper | Turkey Sausage, Roasted Red Pepper, Cheddar

Biscuits with Chorizo Sausage Gravy
Garlic Roasted Redskin Potatoes
Applewood Smoked Bacon
Fresh Fruit Salad
Includes Coffee and Hot Tea w/ Sugars

ALA CARTE BREAKFAST

Add Applewood Bacon $2.5
Add 5 Cheese Potatoes $5
Add Redskin Potatoes $3
Add Turkey Sausage Links $3

DROP OFF & SET UP AVAILABLE
$25 for disposable catering set up, no pick up


PASTA BUFFET
$15 Per Guest, includes choice of salad, house-baked rolls and small dessert
Additional Entree $4 | Additional Side $2

5 Cheese Penne Chicken
Creamy Cheese Sauce Tossed with Penne and Topped with Grilled Chicken Breast

Tuscan Lasagna
Fresh Pasta layers with Ground Beef, Marinara, and Cheese

Blackened Chicken Pasta
Roasted Red Pepper Cream Sauce, Mushrooms, 5 Cheeses, Spinach, Penne Pasta

Straw & Hay Pasta
Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce

Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce, Fresh Pasta

Pasta Bolognese
Ground Beef Browned with Onions and Garlic in Tomato Sauce with Linguine Pasta

BOX LUNCH & SANDWICH TRAYS
$10 Per Guest, includes sandwich, deli side and choice of cookie or brownie
Additional Side $2

GOURMET BOX LUNCH

Boar’s Head Meats
Turkey, Roast Beef, or Natural Ham

Cheeses
Baby Swiss, Cheddar, Provolone

Bread
Deli White Bread or Whole Wheat Bread


GOURMET SANDWICH TRAY

Office Lunch Tray
Roast Beef, Smoked Turkey, and Natural Ham Sandwiches with Cheddar, Swiss, Honey Mustard, and Mayo on a Disposable Tray

Office Lunch Wrap Tray
Vegetarian Black Bean, Turkey & Swiss, Roast Beef & Cheddar

DELI SIDES

Vegetable Pasta Salad
Carrot, Broccoli, Tomato, Onion, Caesar Dressing

Potato Salad
Red Skin Potatoes, Chives, Dijon Dressing

Fresh Fruit Salad
Cantaloupe, Honeydew, Grapes, Watermelon

Greens Salad
Mixed Greens, Grape Tomato, Croutons, Cucumber


BEVERAGES $1.50/person

Juices
Half Gallon Orange, Cranberry, or Apple

Soda
Coke, Diet Coke, or Sprite

Water
Bottled Water or 8oz San Pellegrino

Iced Tea
Dusty’s Blend Iced Tea

HOT LUNCH BUFFET

One Entree $15 Per Guest | Additional Entree $4 | Additional Side $2
Menu includes choice of two sides, house-baked rolls w/ butter, a small dessert and disposable plates and plasticware.  

CHICKEN BREAST ENTREE

Tuscan Chicken
Garlic Cream, Herbs, Confit Tomato, Spinach

Chicken Marsala
Breaded Chicken, Mushroom-Tomato Marsala

Michigan Cherry Chicken
Dried Cherry-Whole Grain Mustard Sauce

Chicken Provence
Garlic Cream, Asparagus, Mushroom, Tomato

Chicken Picatta
Lemon-Caper Sauce

Blackened Chicken
Roasted Red Pepper Cream Sauce


SIDE STARCH & VEGETABLE

Dusty’s Rice Blend
Wild Rice, Jasmine Rice, Quinoa, Red Pepper

Carrot Asado
Grilled Carrots, South American Garlic Marinade

Herb & Garlic Mashed Potatoes
Roasted Garlic, Chervil, Sour Cream, Butter

Mashed Sweet Potatoes
Maple and Brown Sugar

Seasonal Vegetable
Vegetable Side Changes Seasonally

Roasted Asparagus up-charge $1/person
Lemon-Herb Butter

Garlic Green Beans
Clipped Green Beans, Butter, Fresh Garlic

VEGETARIAN ENTREE

Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce

Vegetable Paella
Spanish Spices, Rice, Vegetables

Vegetable Curry
Seasonal Vegetables cooked in Spicy Coconut Curry


SIDE SALAD
Caesar Salad
Romaine, Croutons, Asiago Cheese, Key Lime Caesar Dressing

Garden Salad
Grape Tomatoes, Red Onions, Shred Carrot, Croutons, Ranch

Mixed Greens
Dried Cranberries, Cajun Walnuts, Crumbled Feta Cheese, Maple-Citrus Vinaigrette, Mixed Greens

Spring Salad
Sliced Strawberry, Blueberry, Almonds, Raspberry Vinaigrette, Mixed Greens

Chopped Salad upcharge $2 pp
Romaine, Tomato, Onions, Egg, Heart of Palm, Almond, Kalamata Olive, Salami, Honey-Dijon


SOUP & SALAD BUFFET – $12
Add Grilled Chicken Breast to a Salad, choose a Soup Below, Includes Bread, Butter, and Small Dessert

Vegetarian Soup Choices
Tomato Basil, Carrot Ginger Bisque, Cheesy Potato, Minestrone, Broccoli-Cheddar

Non-Vegetarian Soup Choices
Beef Chili, Thai Chicken Curry, Chicken Noodle, Creamy Chicken Marsala (others available upon request)

BEEF ENTREE

Irish Meatloaf
Ground Beef, Oats, Whiskey, Mushroom Gravy

Braised Beef
Beef Braised in a Red Wine-Coffee Sauce

Custom Burgers (not served with rolls)
Brisket, Chuck, and Short Rib Ground, Served with Brioche Buns, Double Smoked Bacon on the Side, Lettuce, Tomato,


SEAFOOD ENTREE

Whitefish Picatta
Lightly Breaded, Lemon-Caper Sauce

Maple Salmon up-charge $4/person
Citrus-Maple Glaze

Herb Whitefish
Flour Dusted, Tarragon-Dill Cream Sauce

Cajun Shrimp
Blackened Shrimp, Creole Style Sauce

DROP OFF & SET UP AVAILABLE
$35 for disposable catering set up, no pick up
$50 set up and pick up equipment and food


PASTA BUFFET
$15 Per Guest, includes choice of salad, house-baked rolls and small dessert
Additional Entree $4 | Additional Side $2

5 Cheese Penne Chicken
Creamy Cheese Sauce Tossed with Penne and Topped with Grilled Chicken Breast

Meat Lasagna
Fresh Pasta layers with Ground Beef, Marinara, and Cheese

Roasted Red Pepper & Chicken
San Marzano Tomato, Roasted Red Pepper, Fresh Basil, Grilled Chicken Breast

Blackened Chicken Pasta

Cajun Spiced Garlic Cream Sauce, Mushroom, Roasted Red Pepper

Straw & Hay Pasta
Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce

Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce, Fresh Pasta

BAG LUNCH & SANDWICH TRAYS
$10 Per Guest, includes sandwich, deli side and choice of cookie or brownie
Additional Side $2

BAG LUNCH

Boar’s Head Meats

Turkey, Roast Beef, or Natural Ham

Cheeses
Baby Swiss, Cheddar, Provolone

Bread
Deli White Bread or Whole Wheat Bread


SANDWICH TRAY

Lunch Tray
Roast Beef, Smoked Turkey, and Natural Ham Sandwiches with Cheddar, Swiss, Honey Mustard, and Mayo on a Disposable Tray

Lunch Wrap Tray
Vegetarian Black Bean, Turkey & Swiss, Roast Beef & Cheddar

SNACKS

Bacon Caramel Corn $14/gallon
House Made Caramel Popcorn

House Fried Potato Chips $10/gallon
Smoky Garlic & Pepper Seasoning

House Baked Rolls $3/dozen
Served with Butter, great with everything!


BEVERAGES $1.50/person

Juices
Half Gallon Orange, Cranberry, or Apple

Soda
Coke, Diet Coke, or Sprite

Water
Bottled Water or 8oz San Pellegrino

Iced Tea
Dusty’s Blend Iced Tea

TAILGATE CATERING

$15 Per Guest | Additional Entree $4 | Additional Side $2
Menu includes choice of two sides, house-baked rolls w/ butter, a small dessert and disposable plates and plasticware.  

APPETIZERS
sold separately by the dozen

Chicken Wings $18/dozen
Chef’s Garlic Chile Sauce or Classic Buffalo

Hot Pretzels $18/dozen
Honey Mustard Sauce (Pairs Great w/ Dips)

Cocktail Meatballs $10/dozen
Your Choice of Swedish Sauce or Marinara

Tandoori Chicken Skewers $22/dozen
Poppy Seed-Yogurt Sauce

House Fries $10/dozen
Ketchup and Truffle Aioli (Pairs Great w/ Dips)

Vegetable Empanadas $24/dozen
Deep Fried Flaky Pastry with Cheese & Chimichurri

Vegetable Spring Rolls $22/dozen
Teriyaki Sauce

Southwest Corn Poppers $16/dozen
Corn, Bacon, & Jalapeno Fried w/ Chipotle Ranch


DIPS
sold separately by the pint

Chili Con Queso $18/pint
Tap Room Chili & Melted Cheese w/ Tortilla Chips

Pico & Guacamole $16/pint
8oz of each served with Tortilla Chips

Spicy Feta Dip $20/pint
Feta, Tomato, & Green Onion w/ Pita Chips

Bacon and Cheese Fondue $22/pint
Nueske’s Bacon, Chives, Baguette for Dipping

Spinach & Artichoke Dip $21/pint
Cream Cheese Dip served with Pita Chips

SIDE SALADS

Caesar Salad
Romaine, Croutons, Asiago Cheese, Key Lime Caesar Dressing

Field Greens
Tomato, Onion, Bleu Cheese, Croutons, Moroccan Dressing, Mixed Greens

Chopped Salad up-charge $2/person
Romaine, Tomato, Onions, Egg, Heart of Palm, Almond, Kalamata Olive, Salami, Honey-Dijon


GAME DAY SIDES

Redskin Potato Salad
German Style Mustard Sauce

House Slaw
Broccoli Slaw w/ Choice of Asian or Creamy Dressing

Fruit Bowl
Cantaloupe, Honey Dew, Grapes, Watermelon

Vegetable Pasta Salad
Carrot, Broccoli, Tomato, Onion, Caesar Dressing

Mac n’ Cheese up-charge $4/person
Penne Pasta baked w/ 5 Cheese Sauce

Pork Belly Beans up-charge $2/person
White Beans Baked w/ House Cured Pork Belly


SMALL DESSERT

Cookie Assortment up-charge $2 for a personalized cookie
Chocolate Chip, Peanut Butter, Sugar

Brownie Bites
Dark Chocolate Walnut Brownie

Lemon Bars
Shortbread Crust, Lemon Curd

Cupcake Assortment up-charge $2/person

S’mores Crispy Treat up-charge $2/person
Grahams, Marshmallow, Chocolate

BURGERS, SAUSAGES & MORE

House Bacon Burgers
House Ground Beef Burgers, Double Smoked Bacon on the Side w/ Brioche Buns, Cheddar, Swiss Cheese, Honey Mustard, Mayo

Mexican Pulled Pork
Pork Shoulder w/ Slider Buns & Korean BBQ

Guinness Brats
Braised in Beer & Onions w/ Buns

Slow Cooked Ribs up-charge $2/person
Pork Back Ribs Slow Cooked with a Dry Rub then Glazed with our Sweet and Spicy BBQ Sauce (requires 48-hours notice)

Boneless Short Rib
Pulled Beef with Vanilla Porter Glaze & Slider Buns

Grilled Sockeye Burgers
Fresh Sockeye, Red Pepper & Mozzarella w/ Buns, Honey Mustard, Truffle Aioli

Grilled Chicken Breast
Jerk Marinated Chicken Breast w/ Buns, Cheddar Cheese, Swiss Cheese, Honey Mustard, Mayo

Taco Bar
Choice of Pulled Pork or Braised Beef
Tomato, Lettuce, Onions, Shred Cheese, Pico de Gallo, Hot Sauce, Tortillas, Sour Cream (Add Guacamole from The Dips Section)

Potato Wedge Poutine
Fried Russet Potato Cut in House, Chorizo Gravy, Queso Chihuahua, Chives, Bacon

PLATTERS

Below are suggested platter serving sizes:
SMALL PLATTER 8-12 PPL
MEDIUM PLATTER 12-16 PPL
LARGE PLATTER 26-32 PPL

Tray Sizes S. M. L.
VEGETABLE CRUDITE 30 | 40 | 60

Assorted vegetables with roasted red pepper dip

CHEESE & FRUIT 39 | 52 | 79

Imported & domestic cheeses with fresh fruit and assorted crackers

CHARCUTERIE PLATE 48 | 85 | 110

Shaved artisan meats, olive, nuts, grain mustard, table crackers

BEEF CARPACCIO 120 | 160| 200

Rare roast N.Y. Strip Steak Sliced Thin and served cold with horseradish cream, truffle aioli, ciabatta rolls

SMOKED SALMON DISPLAY 110

Cold smoked salmon, capers, egg, onion, cucumber, peppers, table crackers, horseradish cream

BAKED BRIE EN CROUTE 70

Large brie baked in puff pastry with dried cherry jam and assorted

BUFFET

$24 Per Guest | Minimum of 20 Guests

SALAD | PICK ONE
Caesar Salad
Romaine, Croutons, Asiago Cheese

Mixed Greens Salad
Dried Cranberries, Cajun Walnuts, Feta Cheese, Maple-Citrus Vin., Mixed Greens

Spring Salad
Strawberries, Blueberries, Sliced Almonds,
Raspberry Vinaigrette, Mixed Greens

Garden Salad
Grape Tomatoes, Red Onion, Shred Carrot,
Croutons, Ranch Dressing, Romaine

Chopped Salad
Tomato, Bleu Cheese, Palm Heart, Onion,
Almond, Olive, Egg, Salami, Honey-Dijon

SIDE DISHES | PICK 2

Carrot Asado
Grilled Carrots, South american Garlic Sauce

Roasted Redskins
Garlic & Pepper Roasted Potatoes

Herb-Garlic Mashed Potatoes
Roasted Garlic, Chervil, Butter

Dusty’s Rice Blend
Wild Rice, Jasmine, Quinoa, Vegetable Stock

Mashed Sweet Potatoes
Maple Syrup and Brown Sugar

Red Pepper Corn
Corn, Garlic, Roasted Red Pepper, Butter

SIDE DISHES (CONTD.)

Garlic Green Beans
Butter and Garlic on Fresh Green Beans

Fresh Fruit Salad
Cantaloupe, Honeydew, Pineapple

Potatoes Gratin
Sliced Potatoes, Cream, Nutmeg, Cheese

Roasted Asparagus
Roasted With Salted Butter

Savory Garlic Grits
Creamy Grits with Garlic and Pepper

ENTREES pick one

Michigan Cherry Chicken
Dried Cherry-Whole Grain Mustard Sauce

Tuscan Chicken
Garlic Cream, Confit Tomato, Spinach

Chicken Marsala
Mushroom-Tomato Demi-Glace

Chicken Picatta
Lemon-Caper Butter Sauce

Chicken Provence
Lemon-Garlic Cream, Asparagus, Mushroom, Herbs, Tomato

Blackened Chicken
Roasted Red Pepper Cream Sauce

Stuffed Chicken
Garlic Cheese, Tomato, Spinach Stuffing

PREMIUM ADD-ONS (ENTREE REPLACEMENTS)

Sliced Beef Tenderloin +$12
Cabernet Reduction

Prime Rib +$10
Horseradish Cream Sauce

Scottish Salmon +$5
Maple Citrus Glaze


BEVERAGES

Non-Alcoholic

Juices 6.25/btl

Half Gallon of Orange, Cranberry, or Apple

Soda Cans 1.00/ea

Coke, Diet Coke, Sprite

Water $1.20/ea

Bottled Water or San Pellegrino 

Lemonade $1.50/ea

 

Vegetable Curry
Seasonal Vegetables cooked in Spicy Coconut Curry

Vegetable Lasagna
Roasted Vegetables, 5 Cheese Sauce

Vegetable Paella
Spanish Spices, Rice, Vegetables

 

Meat Lasagna
Bolognese, Fresh Pasta, Ricotta

5 Cheese Penne Pasta
Brie, Asiago, Romano, Gruyere, Bleu

Straw & Hay Pasta
Mushroom, Chopped Bacon, Spinach, Fried Onions, Garlic Cream Sauce


DESSERT | PICK 1

Dusty’s Chocolate Brownie
Walnuts, Dark Chocolate, Frosting

Cannoli
Flaky Shell, Chocolate, Crushed Pistachio

Chocolate Mousse
Dark Chocolate Mousse, Whip Cream


Coffee & Tea $1.75
Paramount Coffee w/ Creamer and Sugars plus hot water and Tazo Tea Bags

Iced Tea $1.50
Dusty’s Blend Iced Tea

Boneless Braised Beef
Red Wine-Coffee Sauce

Whole Roast Pork Loin
Apple-Bacon Chutney

Cherry Pork Loin
Michigan Cherry Sauce

Sliced Strip Loin
Whole Roasted N.Y. Strip Steak Loin w/ Horseradish Sauce

Cajun Shrimp
Blackened Shrimp w/ Creole Style Sauce

Whitefish Picatta
Lemon-Caper Butter Sauce

Herb Whitefish
Flour Dusted, Tarragon-Dill Cream Sauce


DESSERT UPGRADES +$3

Cupcake Assortment
So Many Flavors to Choose From

N.Y. Cheesecake
Vanilla Cheesecake, Graham Cracker Crust

Tiramisu
Lady Finger, Rum, Espresso, Mascarpone


Beer, Wine, Liquor

Beer
Options From National Brands to Craft Beer

Wine
Many Affordable Options Available

Liquor
Mixers & Cocktail Service Available

CHEF SERIES

Guests 12-36 | In-House Only

4 Course Tapas Dinner – $35
Four small plate courses paired with wine

4 Course Chef Tasting – $45
One amuse bouche, One soup or salad, one main dish, one dessert
(Add wine Pairing for $15 and up)

5 Course Chef Tasting – $55
One amuse bouche, One soup or salad, two main dish, one dessert
(add wine pairing for $20 and up)

EXAMPLE: 5 COURSE TASTING

Scallop Panzanella
Black Garlic, White Anchovy, Brioche

Porchetta

Ranier Cherry, Cipollini Onion, Shishito

Chicken Galantine
Foie Gras, Tallegio, Lemon-Vanilla Bean

Copper River Salmon
Asparagus, Oyster Mushroom, Ramps

Maple Bacon Doughnut
Mango-Carrot Gelato, Salted Chocolate

FARM SERIES

Guests 12-16 | In-House Only

Standard Farm Dinner – $35
Family style passed dishes from locally sourced ingredients
(Add wine Pairing for $15 and up)

Premium Farm Dinner – $50
A more decadent farm dinner with more courses
(Add wine Pairing for $20 and up)